tapioca starch RSS

Bookmark this delicious and nutritious black pepper tofu recipe that comes together in under an hour. Perfect for a weekday dinner!

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.

Instructions This refreshing summer salad features watermelon, mint, cucumbers and a garlic-herb dressing plus cashew-based vegan cheese fried to golden perfection. 1. Make the vegan cheese by blending the soaked cashews with the rest of the vegan cheese ingredients until smooth. Pour this mixture into a small saucepan and heat it over medium heat. Stir constantly until the mixture thickens considerably. Line a small container with parchment paper and pour the thickened mixture in, smoothing the top. Place in the fridge to set for 1 ½ hours. Once the vegan cheese has set, cut it into cubes and fry it...

Instructions If soft chocolate cookies topped with more chocolate and macadamia nuts are the way to your heart, we’ve got just the thing. 1. In a large mixing bowl, sift together the oat, sweet rice and tapioca flours with the cocoa powder. Whisk to combine. Add the baking powder and salt and whisk again. 2. In a medium bowl, add the melted coconut oil, almond milk and the sugars. Whisk vigorously for several minutes until smooth. The mixture should look like a runny caramel. 3. Add the egg and vanilla to the wet mixture and whisk until combined. 4. Stir...