- Prep Time: 5 mins
- bake Time: 20 mins
- Total Time: 25 mins
Ingredients
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1¾ cups Anthony’s Organic Whole Grain Oat Flour
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1/4 cup Anthony’s Organic Tapioca Flour
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2 tbsp Anthony’s Organic Cane Sugar
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3 tsp baking powder
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1/2 tsp salt
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1¾ plant milk
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2 eggs
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1/3 cup avocado oil
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1 tsp vanilla extract
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Raspberry jam or compote, for serving
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Melted dark chocolate, for decorating
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Anthony’s Organic Shredded Coconut, for decorating
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Fresh raspberries, for serving
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Maple syrup, for serving
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Instructions:
- Whisk the dry ingredients (oat flour, tapioca starch, cane sugar, baking powder and salt) together in a large bowl.
- In a separate medium bowl, whisk together the wet ingredients (milk, eggs, oil and vanilla extract).
- Pour the wet mixture into the dry mixture and mix until just combined. Let the batter rest for 15 minutes.
- Heat your heart-shaped waffle iron, then cook the waffles one batch at a time. Pour in the batter and insert a popsicle stick before cooking until golden.
- Drizzle the waffles with melted chocolate and sprinkle them with shredded coconut. Serve them with fresh raspberries and a raspberry jam or compote. Drizzle on some maple syrup for extra sweetness.
