- Prep Time: 5 mins
- bake Time: 10 mins
- Total Time: 15 mins
Ingredients
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4 tbsp butter or vegan butter
-
¼ cup Anthony’s Organic Cane Sugar
-
1½ tsp Anthony’s Organic Ceylon Cinnamon Powder
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¾ tsp salt
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2 tbsp avocado oil
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⅔ cup Anthony’s Organic Yellow Popcorn
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Instructions:
- In a small bowl or plate, mix together the cinnamon, sugar and salt.
- Prepare your popcorn: add 3 corn kernels and avocado oil to a large pot and cover it with a lid. Once all three kernels have popped, add the rest of the popcorn and shake frequently with the lid on until they have all popped.
- Melt the butter in the microwave.
- In a large bowl, add the popcorn and drizzle it with the melted butter. Sprinkle on the cinnamon mixture and toss until the popcorn is evenly coated. Enjoy!
