• Authentic Imported Belgian Sugar Pearls - Key Ingredient in Liege Waffles
• Made of 100% Beet Sugar - Medium Sized Pearls 
• Batch Tested and Verified Gluten Free
• Product of Belgium, Packed in California
• Perfect for adding a crunchy pop of sweetness to waffles and other desserts!

Discover the secret to creating authentic Belgian treats with our Belgian Pearl Sugar. 

This specialty sugar is made by compressing beet sugar crystals to form larger pieces that do not easily melt in baked goods. These chunks of sugar are the key ingredient in traditional Belgian Liège waffles. Not only do they add a crunchy pop of sweetness, but they also caramelize when baked or cooked.

Add Pearl Sugar to your Liège waffles, cinnamon rolls, cookies, pies, and more! You'll love the unique texture and flavor it brings to your favorite treats.

Anthony’s Belgian Pearl Sugar is Gluten Free, medium-sized, and derived from Belgian-grown beets.

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.