- Prep Time: 10 minutes
- Total Time: 10
- yield: About 1¼ cups (enough for ~4–5 lbs of meat or veggies)
Ingredients
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½ cup Anthony’s Organic Coconut Sugar
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¼ cup Anthony’s Organic Ground Cumin
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2 tablespoons Anthony’s Organic Mustard Seeds (lightly ground)
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1 tablespoon Anthony’s Organic Turmeric Root Powder
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1 tablespoon Anthony’s Organic Ginger Root Powder
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1 tablespoon Anthony’s Organic Cassia Cinnamon Powder
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1 tablespoon Anthony’s Organic Coriander Seeds (lightly ground)
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1 tablespoon Anthony’s Organic Fennel Seeds (lightly ground)
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1 tablespoon Anthony’s Organic Rosemary Leaves (crushed)
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1 tablespoon Anthony’s Organic Fenugreek Seeds (lightly ground)
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1 teaspoon Anthony’s Organic Cloves (ground)
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1 teaspoon Anthony’s Organic Tellicherry Peppercorns (freshly ground)
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1 tablespoon Sea Salt
Instructions
- In a bowl, combine all the ingredients and mix thoroughly.
- Store the rub in an airtight container.
- Apply generously to your choice of meat or vegetables at least 30 minutes before grilling or smoking.
This smoky-sweet dry rub is packed with organic spices from Anthony’s Goods and ready to elevate any grill session. Whether you’re firing up ribs, veggies, or tofu, this blend brings the heat, the sweet, and everything in between.
