Kettle Corn

1. Heat the oil in a pot and add 3 test kernels.
2. When the 3 kernels pop, add the rest of the popcorn and shake the pot to coat them in oil.
3. Add the sugar and continue to shake the pot continuously, with the lid covered, as the popcorn pops.
4. Remove from the heat when the popping has stopped.
5. Pour into a bowl and season with a little salt.