- Prep Time: 10 mins
- bake Time: 40 mins
- Total Time: 50 mins
Ingredients
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2 cups Anthony’s Organic Rolled Oats
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1/2 cup Anthony’s Organic Whole Grain Oat Flour
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2 tbsp Anthony’s Organic Brown Flaxseed Meal
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3/4 cup whole raw almonds
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3/4 cup Anthony’s Organic Whole Cashews
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2 tsp Anthony’s Organic Ceylon Cinnamon Powder
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1/2 tsp salt
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1/4 cup coconut oil, melted
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1/3 maple syrup
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1 tsp vanilla extract
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3/4 cup Medjool dates, chopped (add after baking the granola)
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Instructions:
- In a large bowl, whisk all of the dry ingredients together.
- In a medium microwave-safe bowl, melt the coconut oil and whisk in the maple syrup and vanilla extract.
- Pour the wet mixture into the dry mixture and mix well until everything is coated.
- Press the granola evenly onto a baking tray lined with parchment paper and bake at 300F for 40 minutes (mixing once halfway through the baking time).
- Once the granola is golden, remove it from the oven and mix in the chopped dates.
- Enjoy it layered into a yogurt parfait, with milk or on its own!
