Popular amongst travelers, our shelf-stable and convenient Heavy Cream Powder has a 72% butterfat content that lends a rich flavor and creamy mouthfeel to baked goods and beverages. Anthony’s Heavy Cream Powder can be added directly to baked goods, cream soups, sauces, and smoothies, or reconstituted with water for.
Our Heavy Cream Powder contains only one ingredient - sweet cream solids. No fillers, free-flowing agents, or preservatives added!
For 1 cup of Heavy Cream: Add 1/2 a cup of heavy cream powder to 1 cup water and mix with an electric mixer. Leave the mixture in the fridge overnight.
Creamer: Mix Heavy Cream Powder with a small amount of water before adding it to coffee or tea to prevent from clumping.
|California’s Proposition 65|
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.