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In a pitcher, whisk lemon juice powder, strawberry powder, and cane sugar with 1 cup of warm water until fully dissolved.
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Stir in the remaining 3 cups of cold water.
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Taste and adjust the sweetness or tartness if needed.
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Serve over ice and garnish with mint or a strawberry rim for extra flair.
Tart meets sweet in this vibrant lemonade made with Anthony’s Organic Lemon Juice Powder and Strawberry Powder. It’s a summery, mess-free sip that tastes like sunshine in a glass, no juicing or blending required.