- Prep Time: 5 mins
- bake Time: 10 mins
- Total Time: 15 mins
Ingredients
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16 oz elbow macaroni
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4 cups unsweetened plant milk
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2/3 cup Anthony's Non-Fortified Nutritional Yeast
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2 tbsp Anthony's Organic Tapioca Flour
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2 tbsp Anthony's Organic Corn Starch
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2 tsp white miso paste
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2 tsp salt
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3/4 tsp Anthony's Organic Turmeric Root Powder
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1/2 tsp garlic powder
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Instructions
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In a medium pot, cook your pasta according to package instructions. Drain and set it aside.
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Add all the remaining ingredients to a saucepan and whisk them together before turning on the heat.
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Turn the heat to medium-low and stir the mixture frequently until it comes to a boil.
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Once it comes to a boil, stir constantly for a minute before turning off the heat. The mixture will thicken.
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Add the cooked pasta to the sauce and mix gently until it is well coated.
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Enjoy warm.
