- Prep Time: 30 mins
- bake Time: 15 mins
- Total Time: 1 hr, 45 mins
Ingredients
-
450g Anthony’s Organic Tapioca Flour
-
4 cups water
-
Pinch of salt
-
Your preferred fillings: we used peanut butter and banana with shredded coconut and honey drizzled on top
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Instructions:
- Add the tapioca flour and salt to a bowl. Whisk to combine.
- Pour in the water and let the batter hydrate for at least one hour.
- Dab the top of the batter with paper towels until all excess water is removed.
- Then, crumble the batter as finely as possible.
- Preheat a nonstick pan over medium heat. Spread some of the crumbled batter evenly into
the pan. - Cook until the crumbs stick together and the bottom of the tapioca gets a bit golden. Flip to cook the other side.
- Add your favorite fillings and enjoy!
