- Prep Time: 10 mins
- bake Time: 40 mins
- Total Time: 50 mins
Ingredients
-
4 eggs
-
½ cup water
-
¼ cup olive oil
-
1 tsp apple cider vinegar
-
2 cups Anthony's Organic Tiger Nut Flour (sifted)
-
¼ cup Anthony's Organic Tapioca Flour
-
¾ tsp baking soda
-
¼ tsp salt
Featured
Instructions:
- Whisk together the dry ingredients in a medium bowl.
- In a large bowl, whisk together the wet ingredients until smooth.
- Add the dry ingredients to the wet mixture and mix well to combine.
- Pour the mixture into a parchment-lined baking tray and bake at 350F for 40 minutes.
- Let cool before slicing.
