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Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

We don't want to come on too strong here, but this bread might change your life. One bite and we think you'll 100% agree. This deliciously amazing loaf is super-soft and very fluffy. The culinary-grade almond flour pretty much makes this loaf taste like normal bread. It's absolutely perfect for sandwiches, but it's equally as good with butter and jam. Just don't eat the whole loaf at once. Grain-Free Sandwich Bread⦁ 3 eggs⦁ 3 egg whites⦁ 1/4 cup extra-virgin olive oil⦁ 1 tablespoon maple syrup⦁ 1-2/3 cup Anthony's Culinary Grade Almond Flour⦁ 1 cup Anthony's Arrowroot Flour⦁ 1 teaspoon baking...