Corn-Free Millet "Cornbread"

YIELD

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1 cup Anthony’s Goods Organic Hulled Millet,ground into a flour
4 tbsp Anthony’s Goods Buttermilk powder
1 cup water
½ cup sweet potatoes
1 egg
1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
Coconut oil for the pan

Instructions

Grind the millet in a coffee grinder and place in a medium bowl with the baking powder, baking soda and salt. Whisk together.
Preheat the oven to 450F. Grease a 10-inch oven-proof pan with coconut oil and place it in the oven to warm up for 5 minutes.
Dissolve the buttermilk powder in 1 cup of water and add in a food processor. Add the ½ cup sweet potatoes and the egg. Blend until smooth.
Combine the wet and dry mixtures and mix together.
Using oven mitts, remove the pan from the oven (be careful and remember that it’s very HOT) and pour in the mixture.
Bake for 15-20 minutes, until the top is golden and the edges slightly browned.
Let cool for 10 minutes before cutting and serving.

LEARN TO MAKE IT

LATEST RECIPES

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Blueberry Chia Pudding

No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

View All