Tiger Nut Horchata

2

YIELD

15 mins

PREP TIME

BAKE TIME

2 hrs, 15 mins

TOTAL TIME

Ingredients

-2 cups Anthony's Goods Tiger Nuts
-4 cups hot water, for soaking
-4 cups room temperature water, for blending
-1/2 tsp Anthony's Goods Cassia Cinnamon Powder
-1 tsp vanilla extract
-4 tsp Anthony's Goods Cane Sugar, or more to taste

Instructions

This light, refreshing beverage is perfect for a hot day. Enjoy it over ice with a dash of ground cinnamon.

1. Soak the tiger nuts in hot water for an hour or two.

2. Rinse and drain them, then add them to a blender with 4 cups fresh water.

3. Blend until smooth and frothy, then use a cheese cloth to filter out the solids.

4. Add the liquid to a container and add the vanilla extract, cinnamon and sugar. Whisk well to combine.

5. Pour over ice and enjoy the same day for best flavor.

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