- Prep Time: 5 mins
- Total Time: 5 mins
- yield: 1
Ingredients
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2 cups milk of choice (we used almond milk)
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1 tbsp Anthony's Goods Cocoa Powder
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1 tbsp Anthony's Goods Red Maca Root Powder
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A few shakes Anthony's Goods Cassia Cinnamon Powder
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2 tsp vanilla extract
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Maple syrup, to taste
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1 shot of espresso
Instructions
Maca root is used by the indigenous people of Peru to improve skin complexion and increase energy. Our Organic Red Maca Root powder is a raw, non-GMO and non-gelatinized nutritional powerhouse. Here’s how to use it in a latte.1. Add 2 cups milk to a saucepan and add all the remaining ingredients, except the espresso shot.
2. Whisk to combine and bring to a simmer.
3. Remove from the mixture from the heat and pour it into a large mug.
4. Add the shot of espresso and mix to combine.
5. Enjoy!
Maca root is used by the indigenous people of Peru to improve skin complexion and increase energy. Anthony’s Organic Red Maca Root powder is a non-gelatinized, raw, and non-GMO nutritional powerhouse. Here’s how to use it in a latte.
