- Prep Time: 5 mins
- bake Time: 40 mins
- Total Time: 45 mins
Ingredients
-
1 cup risotto rice
-
1/4 cup Anthony’s Coconut Sugar
-
2 tsp Anthony’s Ceylon Cinnamon Powder
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1/2 tsp Anthony’s Ginger Root Powder
-
1 liter milk of choice
-
Anthony’s Goji Berries, Anthony’s Pumpkin Seeds, cooked down blueberries, and almonds, for topping
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Instructions:
- Combine all of the ingredients and simmer, stirring often until thick and creamy. This will take 30-40 minutes.
- Top with Goji berries, cooked blueberries, nuts and seeds.
