- Prep Time: 5 mins
- bake Time: 20 mins
- Total Time: 30 mins
Ingredients
-
1 3/4 cup Anthony's Gluten Free Organic Pancake Mix
-
1 cup milk (or plant milk)
-
1 egg
-
1/4 cup butter
-
1 tsp vanilla extract
-
Maple syrup and raspberries, for topping
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Instructions:
- Mix all of the ingredients (except the maple syrup and raspberries) in a bowl until smooth.
- Let the batter rest for 5 minutes.
- In the meantime, heat your waffle iron.
- When the 5 minutes are up, cook the waffles.
- Top with maple syrup and raspberries and enjoy!
