Vegan Banana Pudding

4

YIELD

5 mins

PREP TIME

15 mins

BAKE TIME

2 hrs, 20 mins

TOTAL TIME

Ingredients

•	¾ cup Anthony’s Goods Coconut Milk Powder
•	1 ½ cups warm water
•	2 large, ripe bananas
•	3 tbsp Anthony’s Goods Arrowroot Flour
•	1 tsp vanilla extract 
•	Pinch of salt
•	Anthony’s Goods Shredded Coconut and grated chocolate, for topping

Instructions

Enjoy banana pudding without any of the artificial flavors or additives! Made with coconut milk and thickened with arrowroot flour, this recipe is healthy, delicious and vegan. 

1. In a medium bowl, add the coconut milk powder and the warm water and whisk until the powder is smooth and fully dissolved. 

2. Add the coconut milk, bananas, arrowroot flour, vanilla extract and salt to a blender and blend until smooth. 

3. Pour the mixture into a saucepan and bring to a boil. Lower the heat and simmer until it thickens. 

4. Remove from the heat and pour into a container, then place in the fridge to set for 2 hours. 

5. Serve topped with shredded coconut and grated chocolate.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All