Creamy Vegan Chocolate Ice Cream

YIELD

10 mins

PREP TIME

BAKE TIME

3 hrs, 30 mins

TOTAL TIME

Ingredients

-2 cans coconut milk
-1/3 cup Anthony's Goods Organic Culinary 
Grade Cocoa Powder
-1/2 cup maple syrup
-1 1/2 tbsp Anthony's Goods Arrowroot Flour
-2 tsp vanilla extract
-pinch of salt

Instructions

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

1. Heat up all of the ingredients, except the arrowroot flour and vanilla extract in a medium pot. Whisk until smooth and combined.

2. Add the arrowroot flour and whisk well. Keep whisking for a few minutes until the mixture thickens a little. Then add the vanilla extract and remove the pot from the heat.

3. Place this mixture in the fridge to chill for a few hours, then add it to your ice cream maker.

4. Enjoy!

LEARN TO MAKE IT

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