Creamy Vegan Chocolate Ice Cream
YIELD
10 mins
PREP TIME
BAKE TIME
3 hrs, 30 mins
TOTAL TIME
Ingredients
-2 cans coconut milk -1/3 cup Anthony's Goods Organic Culinary Grade Cocoa Powder -1/2 cup maple syrup -1 1/2 tbsp Anthony's Goods Arrowroot Flour -2 tsp vanilla extract -pinch of salt
Instructions
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour! 1. Heat up all of the ingredients, except the arrowroot flour and vanilla extract in a medium pot. Whisk until smooth and combined. 2. Add the arrowroot flour and whisk well. Keep whisking for a few minutes until the mixture thickens a little. Then add the vanilla extract and remove the pot from the heat. 3. Place this mixture in the fridge to chill for a few hours, then add it to your ice cream maker. 4. Enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read moreBlueberry Chia Pudding
No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
Read moreTropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read more