- Prep Time: 10 mins
- Total Time: 3 hrs, 30 mins
Ingredients
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2 cans coconut milk
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1/3 cup Anthony's Goods Organic Culinary
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Grade Cocoa Powder
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1/2 cup maple syrup
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1 1/2 tbsp Anthony's Goods Arrowroot Flour
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2 tsp vanilla extract
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pinch of salt
Instructions
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!1. Heat up all of the ingredients, except the arrowroot flour and vanilla extract in a medium pot. Whisk until smooth and combined.
2. Add the arrowroot flour and whisk well. Keep whisking for a few minutes until the mixture thickens a little. Then add the vanilla extract and remove the pot from the heat.
3. Place this mixture in the fridge to chill for a few hours, then add it to your ice cream maker.
4. Enjoy!
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour.
