teff flour RSS

Toaster pastries; they might have been your favorite breakfast as a kid; but did you know that you can still enjoy this classic for breakfast (or any time of day) by making them gluten-free and a little healthier with whole grain rice and teff flour? The pastry for these is flaky and sweet, and the raspberry filling pairs with the teff flour wonderfully. Almond butter-based icing takes the place of its powdered sugar-filled counterpart to top off this more nutritious take on toaster pastries. Delicious! Raspberry Toaster Pastries Pastries: 1/3 cup Anthony's Organic Extra Virgin Coconut Oil (solid, not melted)...

Want the perfect weekend breakfast that includes pumpkin? Try these easy, delicious, and nutritious pumpkin pancakes! Pumpkin Pancakes ⅓ cup pumpkin puree ¼ cup melted butter ⅓ cup coconut milk 2 tablespoons Anthony’s Pea Protein ¼ teaspoon Anthony’s Stevia Extract ½ cup Anthony’s Teff Flour 1 teaspoon cinnamon ¼ teaspoon baking soda In a mixing bowl, combine the pumpkin, butter, coconut milk, pea protein, and stevia. Add the teff flour, cinnamon, and baking soda; mix well. Cook in 2 tablespoonfuls on a hot greased griddle until browned on each side. Cool a bit and enjoy. Prep time: 5 minutesCook time:...

It's pumpkin everything season! And pumpkin pie is delicious, but why not try something a little different and put pumpkin in cookies? These soft and chewy cookies have delicious pumpkin flavor studded with soft and sweet raisins; you'll love them! Pumpkin Raisin Cookies ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, softened 2 egg yolks ½ cup pumpkin puree ⅓ cup maple syrup ¼ cup Anthony’s Teff Flour 2 tablespoons Anthony’s Coconut Flour ⅓ cup Anthony's Raisins 1 teaspoon vanilla extract 1 teaspoon cinnamon Preheat the oven to 350° F and grease a cookie sheet with coconut oil. In a...

Think you don't like raisins? Think again! They form the sweet and delicious filling for these yummy cookie bars. The crispy teff topping creates a great contrast to the naturally sweet raisin filling for these bars. Raisin Crumble Bars Crust: ⅔ cup Anthony’s Teff Flour 1 egg ¼ cup Anthony's Organic Extra Virgin Coconut Oil, softened 2 tablespoons Anthony’s Organic Sugar Filling: 1 cup Anthony’s Raisins Topping: ⅔ cup Anthony’s Teff Flour ¼ cup Anthony’s Brown Rice Flour 2 tablespoons Anthony’s Organic Sugar 3 tablespoons Anthony's Organic Extra Virgin Coconut Oil, softened 1 egg white Preheat the oven to 350°...

Pancakes; they're a standard breakfast food; delicious plain and even with added blueberries or chocolate chips. But have you ever added apples, raisins, and cinnamon? The resulting pancakes are fluffy, moist, and taste like cinnamon raisin bread; only way easier to make! Gluten-Free Apple Raisin Pancakes 2 eggs ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 tablespoons Anthony’s Organic Cane Sugar 1/3 cup Anthony’s Teff Flour ½ teaspoon baking soda 1 teaspoon Anthony's Ceylon Cinnamon ¼ cup Anthony’s Raisins ½ cup chopped apple In a mixing bowl, combine the eggs, coconut oil, and sugar; mix well. Add the...