Tigernut Flour RSS

Tiger Nut Flour Cinnamon Rolls Rolls: 3/4 cup Anthony's Tiger Nut Flour 1/3 cup Anthony's Coconut Oil 1/4 cup Anthony's Coconut Sugar 1/2 cup almond milk 1 teaspoon Anthony's Xanthan Gum 1-1/2 cups Anthony's Blanched Almond Flour 1/2 teaspoon baking soda 1/3 teaspoon salt Filling: 3 tablespoons Anthony's Coconut Oil 1/3 cup Anthony's Coconut Sugar 1 tablespoon cinnamon Icing: 3/4 cup Anthony's Blanched Almond Flour 1/4 cup Anthony's Coconut Oil 1/4 cup Anthony's Coconut Sugar Rolls: Preheat oven to 350° Fahrenheit and grease a 8"x8" glass baking dish. In a food processor, combine tigernut flour, coconut oil, and coconut sugar;...

Tiger nut flour is made from small root vegetables that are high in fiber. It has a mildly sweet and nutty taste and is delicious in these brownies. The crispy top and chewy and fudgy center of these brownies make them a great gluten and grain-free stand-in for traditional wheat-based brownies. Tiger Nut Flour Brownies 3/4 cup Anthony's Tiger Nut Flour 1 cup Anthony's Blanched Almond Flour 1/3 cup Anthony's Coconut Oil 1/2 cup Anthony's Coconut Sugar 1/4 cup coconut cream 1/3 cup Anthony's Cocoa Powder 1/2 teaspoon salt 1/2 teaspoon Anthony's Xanthan Gum Preheat oven to 350° Fahrenheit and...

These fluffy pancakes are made with tiger nut flour (a gluten-free flour made from small root vegetables called tiger nuts). They have a mild sweet flavor and go perfectly with fruit, butter, and maple syrup. Tiger Nut Flour Pancakes 2 eggs 1/4 cup Anthony's Coconut Oil, melted 1/3 cup almond milk 1 tablespoon Anthony's Coconut Sugar 1/2 cup Anthony's Tiger Nut Flour 2 tablespoons Anthony's Coconut Flour 1/3 teaspoon baking soda 1/4 teaspoon salt In a mixing bowl, combine the eggs, coconut oil, almond milk, and coconut sugar; mix well. Add tiger nut flour, coconut flour, baking soda, and salt;...

Tigernut Cookie Dough Ingredients 28 g. Anthony’s Goods Tigernut Flour 7 g. Earth Balance Vegan Spread Sprinkle of salt 13 g. Anthony’s Goods Collagen Powder 16 g. Almond Butter ¼ tsp vanilla 7 g. Anthony’s Goods Erythritol 7 g. dairy-free chocolate chips Directions In a small bowl, add all ingredients except chocolate chips. Stir to combine into a dough. If needed, add 1 tsp of water at a time until desired cookie dough consistency is reached. Stir in the chocolate chips until combined. Refrigerate the cookie dough for at least 30 minutes and then serve. Macros per 1 serving: 188...