Tiger Nut Flour Pancakes
2 eggs 1/4 cup Anthony's Coconut Oil, melted 1/3 cup almond milk 1 tablespoon Anthony's Coconut Sugar 1/2 cup Anthony's Tiger Nut Flour 2 tablespoons Anthony's Coconut Flour 1/3 teaspoon baking soda 1/4 teaspoon salt
In a mixing bowl, combine the eggs, coconut oil, almond milk, and coconut sugar; mix well. Add tiger nut flour, coconut flour, baking soda, and salt; mix well. Cook on a hot greased skillet in 2 tablespoon portions until golden brown on each side. Serve and enjoy.