Tiger Nut Flour Pancakes

6 pancakes

YIELD

5 minutes

PREP TIME

10 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
1/4 cup Anthony's Coconut Oil, melted
1/3 cup almond milk
1 tablespoon Anthony's Coconut Sugar
1/2 cup Anthony's Tiger Nut Flour
2 tablespoons Anthony's Coconut Flour
1/3 teaspoon baking soda
1/4 teaspoon salt

Instructions

In a mixing bowl, combine the eggs, coconut oil, almond milk, and coconut sugar; mix well.
Add tiger nut flour, coconut flour, baking soda, and salt; mix well.
Cook on a hot greased skillet in 2 tablespoon portions until golden brown on each side.
Serve and enjoy.

LEARN TO MAKE IT

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