Tigernut Cookie Dough- needs another photo

2

YIELD

5 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

28 g. Anthony’s Goods Tigernut Flour
7 g. Earth Balance Vegan Spread
Sprinkle of salt
13 g. Anthony’s Goods Collagen Powder
16 g. Almond Butter
¼ tsp vanilla
7 g. Anthony’s Goods Erythritol
7 g. dairy-free chocolate chips

Instructions

In a small bowl, add all ingredients except chocolate chips.
Stir to combine into a dough. If needed, add 1 tsp of water at a time until desired cookie dough consistency is reached.
Stir in the chocolate chips until combined.
Refrigerate the cookie dough for at least 30 minutes and then serve.

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