Tigernut Cookie Dough- needs another photo

2

YIELD

5 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

28 g. Anthony’s Goods Tigernut Flour
7 g. Earth Balance Vegan Spread
Sprinkle of salt
13 g. Anthony’s Goods Collagen Powder
16 g. Almond Butter
¼ tsp vanilla
7 g. Anthony’s Goods Erythritol
7 g. dairy-free chocolate chips

Instructions

In a small bowl, add all ingredients except chocolate chips.
Stir to combine into a dough. If needed, add 1 tsp of water at a time until desired cookie dough consistency is reached.
Stir in the chocolate chips until combined.
Refrigerate the cookie dough for at least 30 minutes and then serve.

LEARN TO MAKE IT

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