Tiger Nut Flour Brownies (vegan)

9-16 brownies

YIELD

15 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

3/4 cup Anthony's Tiger Nut Flour
1 cup Anthony's Blanched Almond Flour
1/3 cup Anthony's Coconut Oil
1/2 cup Anthony's Coconut Sugar
1/4 cup coconut cream
1/3 cup Anthony's Cocoa Powder
1/2 teaspoon salt
1/2 teaspoon Anthony's Xanthan Gum

Instructions

Preheat oven to 350° Fahrenheit and grease a 8"x8" glass baking dish.
In a food processor, combine tiger nut flour, almond flour, and coconut oil.
Process until buttery.
Transfer to a small saucepan and add coconut sugar, coconut cream, and cocoa powder.
Heat and stir over medium heat until melted and mixed.
Transfer to a mixing bowl.
Add salt and xanthan gum; mix well.
Spread evenly in prepared baking dish.
Bake for 20-25 minutes.
Cool, cut, and enjoy.

LEARN TO MAKE IT

LATEST RECIPES

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

View All