Tiger Nut Flour Brownies (vegan)
3/4 cup Anthony's Tiger Nut Flour 1 cup Anthony's Blanched Almond Flour 1/3 cup Anthony's Coconut Oil 1/2 cup Anthony's Coconut Sugar 1/4 cup coconut cream 1/3 cup Anthony's Cocoa Powder 1/2 teaspoon salt 1/2 teaspoon Anthony's Xanthan Gum
Preheat oven to 350° Fahrenheit and grease a 8"x8" glass baking dish. In a food processor, combine tiger nut flour, almond flour, and coconut oil. Process until buttery. Transfer to a small saucepan and add coconut sugar, coconut cream, and cocoa powder. Heat and stir over medium heat until melted and mixed. Transfer to a mixing bowl. Add salt and xanthan gum; mix well. Spread evenly in prepared baking dish. Bake for 20-25 minutes. Cool, cut, and enjoy.