Tiger Nut Flour Brownies (vegan)

9-16 brownies

YIELD

15 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

3/4 cup Anthony's Tiger Nut Flour
1 cup Anthony's Blanched Almond Flour
1/3 cup Anthony's Coconut Oil
1/2 cup Anthony's Coconut Sugar
1/4 cup coconut cream
1/3 cup Anthony's Cocoa Powder
1/2 teaspoon salt
1/2 teaspoon Anthony's Xanthan Gum

Instructions

Preheat oven to 350° Fahrenheit and grease a 8"x8" glass baking dish.
In a food processor, combine tiger nut flour, almond flour, and coconut oil.
Process until buttery.
Transfer to a small saucepan and add coconut sugar, coconut cream, and cocoa powder.
Heat and stir over medium heat until melted and mixed.
Transfer to a mixing bowl.
Add salt and xanthan gum; mix well.
Spread evenly in prepared baking dish.
Bake for 20-25 minutes.
Cool, cut, and enjoy.

LEARN TO MAKE IT

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