Cacao RSS

Instructions Think of cookies. Do chickpeas come to mind? Probably not. But these chickpea flour peppermint thins will change your word associations forever. They’re crunchy, coated with dark chocolate, drizzled with white chocolate, and so very good. 1. In a large bowl, mix the chickpea flour, cocoa powder, baking soda and salt together. 2. Stir in the melted coconut oil, maple syrup and peppermint extract until everything is combined. 3. Preheat the oven to 400F and line a baking sheet with parchment paper. Shape the dough into small, flattened disks and place onto the baking sheet. 4. Bake for 12...

Instructions 1. Preheat oven to 350° Fahrenheit and grease a baking sheet. 2. In a mixing bowl, cream together the coconut oil and brown sugar. 3. Add the egg whites and mix well. 4. Add cocoa and stir until well mixed. 5. Add brown rice flour, tapioca flour, and coconut four; stir well. 6. Add and salt and mix. 7. Form dough into small spheres a bit smaller than a blueberry and place on prepared baking sheet. 8. Bake for 15 minutes. 9. Cool and enjoy. Chocolate cookies for breakfast? Yes! This simple recipe for gluten-free cereal tastes like crisp...

Instructions In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup. Pour in almond milk. Blend on high until very smooth. This protein-packed chocolate milkshake is the perfect healthier treat when you're craving something indulgent. The addition of xanthan gum to the shake helps it to be thicker and frothier, while the cocoa powder adds antioxidants and an unbeatable chocolate flavor. Chocolate Milkshake (dairy-free) ½ cup ice cubes 1-½ tablespoons Anthony’s Cocoa Powder 2 tablespoons Anthony’s Pea Protein 2 tablespoons Anthony’s Erythritol ½ teaspoon vanilla extract ¼ teaspoon Anthony’s Xanthan Gum 2...

Instructions Peanut Butter Layer: In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well. Divide between 8-10 foil muffin liners. Freeze until set. Chocolate Layer: In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well. Divide between the muffin liners on top of the peanut butter layer. Freeze until set. Do you love peanut butter cups but don't love the lack of nutrition in them? Then look no further than this recipe! These taste like chocolate peanut butter cups but are naturally sweetened and have plant-based protein! So good! Protein...