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Chocolate cookies for breakfast? Yes! This simple recipe for gluten-free cereal tastes like crisp chocolate cookies in cereal form. Enjoy with your favorite milk and perhaps a few chocolate chips for a truly decadent start to the day. Chocolate Crisp Cereal 1/3 cup Anthony's Coconut Oil 1/3 cup brown sugar 2 egg whites 3 tablespoons Anthony's Cocoa Powder 1/4 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Tapioca Flour 1/4 cup Anthony's Coconut Flour Pinch salt Preheat oven to 350° Fahrenheit and grease a baking sheet. In a mixing bowl, cream together the coconut oil and brown sugar. Add the...

This protein-packed chocolate milkshake is the perfect healthier treat when you're craving something indulgent. The addition of xanthan gum to the shake helps it to be thicker and frothier, while the cocoa powder adds antioxidants and an unbeatable chocolate flavor. Chocolate Milkshake (dairy-free) ½ cup ice cubes 1-½ tablespoons Anthony’s Cocoa Powder 2 tablespoons Anthony’s Pea Protein 2 tablespoons Anthony’s Erythritol ½ teaspoon vanilla extract ¼ teaspoon Anthony’s Xanthan Gum 2 tablespoons maple syrup 1-½ cups unsweetened almond milk In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup. Pour in almond...

Do you love peanut butter cups but don't love the lack of nutrition in them? Then look no further than this recipe! These taste like chocolate peanut butter cups but are naturally sweetened and have plant-based protein! So good! Protein Peanut Butter Cups Peanut Butter Layer: ⅓ cup peanut butter ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 tablespoons maple syrup 3 tablespoons Anthony’s Pea Protein Chocolate Layer: ¼ cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 teaspoons maple syrup ¼ cup Anthony’s Cocoa Powder Peanut Butter Layer: In a bowl, combine the peanut butter, coconut oil,...