Chocolate Milkshake

1-2 servings

YIELD

5 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

½ cup ice cubes
1-½ tablespoons Anthony’s Cocoa Powder
2 tablespoons Anthony’s Pea Protein
2 tablespoons Anthony’s Erythritol
½ teaspoon vanilla extract
¼ teaspoon Anthony’s Xanthan Gum
2 tablespoons maple syrup
1-½ cups unsweetened almond milk

Instructions

In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup.
Pour in almond milk.
Blend on high until very smooth.

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