Surat, Gujarat
6 hours ago
Free shipping on all orders!



Chocolate Milkshake

1-2 servings

YIELD

5 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

½ cup ice cubes
1-½ tablespoons Anthony’s Cocoa Powder
2 tablespoons Anthony’s Pea Protein
2 tablespoons Anthony’s Erythritol
½ teaspoon vanilla extract
¼ teaspoon Anthony’s Xanthan Gum
2 tablespoons maple syrup
1-½ cups unsweetened almond milk

Instructions

In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup.
Pour in almond milk.
Blend on high until very smooth.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more