Instructions

In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup. Pour in almond milk. Blend on high until very smooth.

This protein-packed chocolate milkshake is the perfect healthier treat when you're craving something indulgent.

The addition of xanthan gum to the shake helps it to be thicker and frothier, while the cocoa powder adds antioxidants and an unbeatable chocolate flavor.

Chocolate Milkshake (dairy-free)

• ½ cup ice cubes
• 1-½ tablespoons Anthony’s Cocoa Powder
• 2 tablespoons Anthony’s Pea Protein
• 2 tablespoons Anthony’s Erythritol
• ½ teaspoon vanilla extract
• ¼ teaspoon Anthony’s Xanthan Gum
• 2 tablespoons maple syrup
• 1-½ cups unsweetened almond milk

1. In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup.
2. Pour in almond milk.
3. Blend on high until very smooth.

Prep time: 5 minutes

Yield: 1-2 servings