Chocolate Milkshake
1-2 servings
YIELD
5 minutes
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
½ cup ice cubes 1-½ tablespoons Anthony’s Cocoa Powder 2 tablespoons Anthony’s Pea Protein 2 tablespoons Anthony’s Erythritol ½ teaspoon vanilla extract ¼ teaspoon Anthony’s Xanthan Gum 2 tablespoons maple syrup 1-½ cups unsweetened almond milk
Instructions
In a blender, layer the ice cubes, cocoa powder, pea protein, erythritol, vanilla extract, xanthan, and maple syrup. Pour in almond milk. Blend on high until very smooth.
