Chocolate Crisp Cereal

5 servings

YIELD

30 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

1/3 cup Anthony's Coconut Oil
1/3 cup brown sugar
2 egg whites
3 tablespoons Anthony's Cocoa Powder
1/4 cup Anthony's Brown Rice Flour
1/4 cup Anthony's Tapioca Flour
1/4 cup Anthony's Coconut Flour
Pinch salt

Instructions

1. Preheat oven to 350° Fahrenheit and grease a baking sheet.
2. In a mixing bowl, cream together the coconut oil and brown sugar.
3. Add the egg whites and mix well.
4. Add cocoa and stir until well mixed.
5. Add brown rice flour, tapioca flour, and coconut four; stir well.
6. Add and salt and mix.
7. Form dough into small spheres a bit smaller than a blueberry and place on prepared baking sheet.
8. Bake for 15 minutes.
9. Cool and enjoy.

LEARN TO MAKE IT

LATEST RECIPES

Black Pepper Tofu

Bookmark this delicious and nutritious black pepper tofu recipe that comes together in under an hour. Perfect for a weekday dinner!

Red Maca Root Latte

Maca root is used by the indigenous people of Peru to improve skin complexion and increase energy. Anthony’s Organic Red Maca Root powder is a non-gelatinized, raw, and non-GMO nutritional...

Tiger Nut Horchata

This light, refreshing beverage is perfect for a hot day. Enjoy it over ice with a dash of ground cinnamon.

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

View All