Protein Peanut Butter Cups
Peanut Butter Layer: ⅓ cup peanut butter ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 tablespoons maple syrup 3 tablespoons Anthony’s Pea Protein Chocolate Layer: ¼ cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 teaspoons maple syrup ¼ cup Anthony’s Cocoa Powder
Peanut Butter Layer: In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well. Divide between 8-10 foil muffin liners. Freeze until set. Chocolate Layer: In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well. Divide between the muffin liners on top of the peanut butter layer. Freeze until set.