Instructions

Peanut Butter Layer: In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well. Divide between 8-10 foil muffin liners. Freeze until set. Chocolate Layer: In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well. Divide between the muffin liners on top of the peanut butter layer. Freeze until set.

Do you love peanut butter cups but don't love the lack of nutrition in them? Then look no further than this recipe!

These taste like chocolate peanut butter cups but are naturally sweetened and have plant-based protein! So good!

Protein Peanut Butter Cups

Peanut Butter Layer:

• ⅓ cup peanut butter
• ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted
• 2 tablespoons maple syrup
• 3 tablespoons Anthony’s Pea Protein

Chocolate Layer:

• ¼ cup Anthony's Organic Extra Virgin Coconut Oil, melted
• 2 teaspoons maple syrup
• ¼ cup Anthony’s Cocoa Powder

Peanut Butter Layer:

1. In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well.
2. Divide between 8-10 foil muffin liners.
3. Freeze until set.

Chocolate Layer:

1. In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well.
2. Divide between the muffin liners on top of the peanut butter layer.
3. Freeze until set.

Enjoy!

Prep time: 10 minutes

Yield: 8-10 servings