Protein Peanut Butter Cups
8-10 servings
YIELD
10 minutes
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
Peanut Butter Layer: ⅓ cup peanut butter ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 tablespoons maple syrup 3 tablespoons Anthony’s Pea Protein Chocolate Layer: ¼ cup Anthony's Organic Extra Virgin Coconut Oil, melted 2 teaspoons maple syrup ¼ cup Anthony’s Cocoa Powder
Instructions
Peanut Butter Layer: In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well. Divide between 8-10 foil muffin liners. Freeze until set. Chocolate Layer: In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well. Divide between the muffin liners on top of the peanut butter layer. Freeze until set.
LEARN TO MAKE IT
LATEST RECIPES
Persimmon Crumble
This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.
Read moreGluten Free Sweet Potato Gnocchi
This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.
Read moreStrawberry and White Chocolate Chip Cookies
These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!
Read moreSpiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read more