Protein Peanut Butter Cups

8-10 servings

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

Peanut Butter Layer:

⅓ cup peanut butter
⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted
2 tablespoons maple syrup
3 tablespoons Anthony’s Pea Protein

Chocolate Layer:

¼ cup Anthony's Organic Extra Virgin Coconut Oil, melted
2 teaspoons maple syrup
¼ cup Anthony’s Cocoa Powder

Instructions

Peanut Butter Layer:

In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well.
Divide between 8-10 foil muffin liners.
Freeze until set.

Chocolate Layer:

In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well.
Divide between the muffin liners on top of the peanut butter layer.
Freeze until set.

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