Protein Peanut Butter Cups

8-10 servings

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

Peanut Butter Layer:

⅓ cup peanut butter
⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted
2 tablespoons maple syrup
3 tablespoons Anthony’s Pea Protein

Chocolate Layer:

¼ cup Anthony's Organic Extra Virgin Coconut Oil, melted
2 teaspoons maple syrup
¼ cup Anthony’s Cocoa Powder

Instructions

Peanut Butter Layer:

In a bowl, combine the peanut butter, coconut oil, maple syrup, and pea protein; mix well.
Divide between 8-10 foil muffin liners.
Freeze until set.

Chocolate Layer:

In another bowl, combine the coconut oil, maple syrup, and cocoa powder; mix well.
Divide between the muffin liners on top of the peanut butter layer.
Freeze until set.

LEARN TO MAKE IT

LATEST RECIPES

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

View All