Pumpkin Raisin Cookies

1 dozen

YIELD

10 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

⅓ cup Anthony's Organic Extra Virgin Coconut Oil, softened
2 egg yolks
½ cup pumpkin puree
⅓ cup maple syrup
¼ cup Anthony’s Teff Flour
2 tablespoons Anthony’s Coconut Flour
⅓ cup Anthony's Raisins
1 teaspoon vanilla extract
1 teaspoon cinnamon

Instructions

1. Preheat the oven to 350° F and grease a cookie sheet with coconut oil.
2. In a mixing bowl, cream together the coconut oil, egg yolks, pumpkin puree, and maple syrup.
3. Add the teff flour, coconut flour, raisins, vanilla, and cinnamon; mix well.
4. Drop by heaping tablespoonfuls onto a baking sheet and flatten out a bit.
5. Bake for 20 minutes, or until golden brown.

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