Anthony’s Organic Fenugreek Seeds, botanical name Trigonella foenum-graecum, can be used for a variety of food, health and cosmetic applications. These golden brown seeds, which are actually considered a legume, have a pungent but heavenly aroma and distinct flavor. Sprout our seeds to use in salads, or add whole to a variety of Middle Eastern or Indian cuisines.
Our Organic Fenugreek Seeds are USDA Organic certified by CCOF and are also batch tested and verified gluten-free!
|California’s Proposition 65|
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.