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High Protein Chocolate Pudding
This silky, high-protein sweet treat comes together in minutes. Let it set in the fridge for an hour to achieve the perfect pudding consistency.
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Prep Time:
5 mins
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Total Time:
1 hr, 5 mins
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yield:
2
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Ingredients
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450g silken tofu
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45g Anthony's Organic Dutched Cocoa Powder
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1/4 cup maple syrup (or more to taste)
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1 tbsp vanilla extract
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2 tbsp plant milk
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pinch of salt
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Anthony's Organic Shredded Coconut, for topping
Instructions
- Blend all of the ingredients in a food processor or blender, until smooth.
- Divide the mixture into two ramekins, then place them in the fridge to set for at least one hour.
- Sprinkle with shredded coconut and enjoy!
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