- Prep Time: 5 mins
- Total Time: 1 hr, 5 mins
- yield: 2
Ingredients
-
450g silken tofu
-
45g Anthony's Organic Dutched Cocoa Powder
-
1/4 cup maple syrup (or more to taste)
-
1 tbsp vanilla extract
-
2 tbsp plant milk
-
pinch of salt
-
Anthony's Organic Shredded Coconut, for topping
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Instructions
- Blend all of the ingredients in a food processor or blender, until smooth.
- Divide the mixture into two ramekins, then place them in the fridge to set for at least one hour.
- Sprinkle with shredded coconut and enjoy!
