Looking for that perfect coconut? You know, the one shredded to just the right texture, that you can sprinkle to your hearts desire on your favorite ice cream or chocolate cookie?
Yeah, who isn’t. That’s what Shredder was looking for, shredded coconut. He didn’t find it. What happened after that, you ask?
Let me tell you, he created the Foot Clan. Yeah. Then hunted down those poor radioactive turtles. I mean the guy got really bent out of shape. Sure he was a master of stealth, had genius level intellect, and was by all accounts the highest level strategist - but gosh darn it, if he had just found a bag of our shredded coconut the world would be a different place.
Anthony’s shredded coconut is only made from mature coconuts from the Philippines. The process begins with de-husking, manually de-shelling and peeling, then draining the coconut water. The white coconut meat is then washed, cut, shredded and dried.
Our coconut can be used in a range of food products, and is perfect for: Baking, Fruit and Nut Bars, Cereal, Cooking and Trail mixes. Coconuts contain Medium Chain Triglycerides (MCT) and are rich in anti-oxidants.
Our USDA Organic Shredded Coconut is certified organic by California Certified Organic Farmers (CCOF). It's also batch tested to ensure it's gluten-free, and additionally it is Batch Tested and Verified Gluten Free.
|California’s Proposition 65|
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.