Raspberry Toaster Pastries
4 large pastries
YIELD
35 minutes
PREP TIME
20 minutes
BAKE TIME
TOTAL TIME
Ingredients
Pastries: 1/3 cup Anthony's Organic Extra Virgin Coconut Oil (solid, not melted) 1/2 cup Anthony's Teff Flour 1/2 cup Anthony's Brown Rice Flour, plus 1/3 to 1/2 cup for kneading dough 1/4 teaspoon salt 1/4 teaspoon baking soda 1 egg 1/4 cup maple syrup 1 egg white, beaten 1/4 cup raspberry jam Icing: 1/3 cup almond butter 2 tablespoons raspberry jam 1 tablespoon Anthony's Organic Extra Virgin Coconut Oil, melted 1-1/2 tablespoons Anthony's Coconut Flour
Instructions
Pastries: 1. Preheat the oven to 350° F and grease a baking sheet. 2. In a mixing bowl, cut together the coconut oil, teff flour, rice flour, salt, and baking soda. 3. Mix in the egg and maple syrup. 4. Knead an extra 1/3 to 1/2 cup rice flour into the dough until it comes together. 5. Roll out on a floured surface to a 12" by 8" rectangle; cut into 8 3"x4" rectangles. Brush with egg white. 6. Place 1 tablespoon jam on each of four of the rectangles; top with remaining rectangles. 7. Crimp edges with fork and brush with additional egg white. Cut a couple slits in the top of each pastry. 8. Transfer to baking sheet. 9. Bake for 15-20 minutes; cool completely. Icing: 1. In a small bowl, stir together icing ingredients and spread on cooled pastries. 2. Enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more