Raisin Crumble Bars

9 bars

YIELD

15 minutes

PREP TIME

35 minutes

BAKE TIME

TOTAL TIME

Ingredients

Crust:

⅔ cup Anthony’s Teff Flour
1 egg
¼ cup Anthony's Organic Extra Virgin Coconut Oil, softened
2 tablespoons Anthony’s Organic Sugar

Filling:

1 cup Anthony’s Raisins

Topping:

⅔ cup Anthony’s Teff Flour
¼ cup Anthony’s Brown Rice Flour
2 tablespoons Anthony’s Organic Sugar
3 tablespoons Anthony's Organic Extra Virgin Coconut Oil, softened
1 egg white

Instructions

Preheat the oven to 350° F and grease an 8”x8” glass baking dish.

Crust:

1. In a mixing bowl, combine the teff flour, egg, coconut oil, and sugar; mix well.
2. Press into the bottom of the prepared dish to form a crust.

Filling:

1. Place the raisins in a microwave-safe bowl and cover with water.
2. Microwave for a couple minutes, or until hot.
3. Let cool a bit, drain, and place in a food processor. Puree until smooth.
4. Spread raisin puree over the teff crust.

Topping:

1. In a mixing bowl, combine the teff flour, brown rice flour, sugar, coconut oil, and egg white; mix well.
2. Crumble over the filling.
3. Bake for 35-40 minutes

LEARN TO MAKE IT

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