Apple Raisin Pancakes

5 servings

YIELD

10 minutes

PREP TIME

5 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
⅓ cup Anthony's Organic Extra Virgin Coconut Oil, melted
2 tablespoons Anthony’s Organic Cane Sugar
1/3 cup Anthony’s Teff Flour
½ teaspoon baking soda
1 teaspoon Anthony's Ceylon Cinnamon
¼ cup Anthony’s Raisins
½ cup chopped apple

Instructions

1. In a mixing bowl, combine the eggs, coconut oil, and sugar; mix well.
2. Add the sugar, teff flour, baking soda, and cinnamon; mix well. M
3. Mix in raisins and apple.
4. Cook ¼ cup measures on a hot greased skillet until golden brown on each side.
5. Enjoy with butter and maple syrup.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View All