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Instructions Spring rolls get a summer makeover with these peach and basil filled tofu rolls. 1. Press the firm tofu for 30 minutes, until the excess water has drained. Slice into strips and set aside. 2. In a small bowl, whisk together the soy sauce, honey, cornstarch, ginger paste, pressed garlic and water until smooth. 3. In a large pan, heat the sesame oil and fry the tofu until browned on all sides. Then, pour in the prepared sauce and let it thicken. Remove from the heat and set aside. 4. Meanwhile, in another small bowl, whisk together all the...

Instructions Here’s a zesty alternative to avocado toast that tastes (and looks) like spring. 1. Thaw the frozen peas in the microwave and add them to the bowl of a food processor. 2. Add the remaining ingredients, except the spring onions, sunflower seeds and sesame seeds. 3. Process until the peas are mashed and everything is well combined. 4. Toast your bread and spread the pea mixture on top. Sprinkle with the spring onions, sesame seeds and sunflower seeds.

Instructions So much better than greasy potato chips! These crunchy potato thins are sprinkled with everything bagel seasoning. Serve with mashed avocados for a delicious snack. 1. Preheat the oven to 425F and line a large baking sheet with parchment paper. 2. Thinly slice the potatoes and add them to a bowl. Sprinkle with the salt and drizzle with enough olive oil to coat the slices. Spread them evenly on a baking sheet (do not overlap them) and sprinkle generously with the everything bagel seasoning. 3. Bake for 30-35 minutes, until browned and crunchy. 4. Serve with mashed avocados for...

Instructions Vegetables, grains and plant-based protein make this salad a balanced meal. This big batch recipe easily serves four. 1. Whisk together the dressing ingredients in a small bowl. 2. Slice the cabbage and add it to a large bowl. Pour the dressing in and toss, then set aside. 3. Preheat the oven to 425F and line a baking sheet with parchment paper. 4. Cut the carrots and toss them with 2 tbsp sesame oil. Sprinkle them with sesame seeds and salt. Spread them on the baking sheet and roast for 30 minutes. 5. Meanwhile, add the farro and water...

Instructions This blushing focaccia’s pink hue comes from beet juice powder. A little bit American, a little bit Italian, it’s sprinkled generously with everything bagel seasoning for the best of both worlds. 1. Mix all of the everything bagel seasoning ingredients together in a small bowl and set aside. 2. Add the warm water in a bowl with the sugar and beet juice powder. Stir until the sugar and beet juice powder have dissolved. Sprinkle in the yeast and stir. Let the mixture sit for 5-10 minutes, until foamy. 3. In a large bowl, whisk together the flour and salt....