Seeded Flaxseed Crackers
YIELD
20 mins
PREP TIME
20 mins
BAKE TIME
40 mins
TOTAL TIME
Ingredients
• ½ cup Anthony’s Goods Unblanched Almond Flour • ½ cup Anthony’s Goods Flaxseed Meal • 2 tsp garlic powder • 1 tsp onion powder • 1 ¼ tsp salt • ⅓ cup water • 2 tbsp olive oil • ½ tbsp Anthony’s Goods Unhulled White Sesame Seeds • ½ tbsp Anthony’s Goods Flaxseeds
Instructions
Whip up a batch of these vegan, gluten-free crackers to serve up with your favorite dip or spread. 1. Preheat the oven to 350F and line a baking sheet with parchment paper. 2. In a medium bowl, combine all of the ingredients, except the water and olive oil. 3. Then add the water and olive oil and mix again. 4. Roll out the dough until ¼ inch thick and use a cookie cutter to cut circle shapes out of it. 5. Place them on the baking sheet and bake for 15-20 minutes, until crisp. (Be careful not to burn them as they are already dark in color. The crackers will crisp up more as they cool. 6. Remove from the oven and let cool before enjoying.
LEARN TO MAKE IT
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