Seeded Flaxseed Crackers

YIELD

20 mins

PREP TIME

20 mins

BAKE TIME

40 mins

TOTAL TIME

Ingredients

•	½ cup Anthony’s Goods Unblanched Almond Flour
•	½ cup Anthony’s Goods Flaxseed Meal
•	2 tsp garlic powder 
•	1 tsp onion powder
•	1 ¼ tsp salt 
•	⅓ cup water 
•	2 tbsp olive oil
•	½ tbsp Anthony’s Goods Unhulled White Sesame Seeds
•	½ tbsp Anthony’s Goods Flaxseeds

Instructions

Whip up a batch of these vegan, gluten-free crackers to serve up with your favorite dip or spread. 

1. Preheat the oven to 350F and line a baking sheet with parchment paper.

2. In a medium bowl, combine all of the ingredients, except the water and olive oil. 

3. Then add the water and olive oil and mix again.

4. Roll out the dough until ¼ inch thick and use a cookie cutter to cut circle shapes out of it.

5. Place them on the baking sheet and bake for 15-20 minutes, until crisp. (Be careful not to burn them as they are already dark in color. The crackers will crisp up more as they cool. 

6. Remove from the oven and let cool before enjoying.

LEARN TO MAKE IT

LATEST RECIPES

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

View All