Surat, Gujarat
6 hours ago
Free shipping on all orders!

Seeded Flaxseed Crackers


20 mins


20 mins


40 mins



•	½ cup Anthony’s Goods Unblanched Almond Flour
•	½ cup Anthony’s Goods Flaxseed Meal
•	2 tsp garlic powder 
•	1 tsp onion powder
•	1 ¼ tsp salt 
•	⅓ cup water 
•	2 tbsp olive oil
•	½ tbsp Anthony’s Goods Unhulled White Sesame Seeds
•	½ tbsp Anthony’s Goods Flaxseeds 


Whip up a batch of these vegan, gluten-free crackers to serve up with your favorite dip or spread. 

1. Preheat the oven to 350F and line a baking sheet with parchment paper.

2. In a medium bowl, combine all of the ingredients, except the water and olive oil. 

3. Then add the water and olive oil and mix again.

4. Roll out the dough until ¼ inch thick and use a cookie cutter to cut circle shapes out of it.

5. Place them on the baking sheet and bake for 15-20 minutes, until crisp. (Be careful not to burn them as they are already dark in color. The crackers will crisp up more as they cool. 

6. Remove from the oven and let cool before enjoying.



Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more