- Prep Time: 15 mins
- bake Time: 20 mins
- Total Time: 35 mins
Ingredients
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1/2 cup all-purpose flour
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1/2 cup whole wheat flour
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1/3 cup Anthony’s Blanched Almond Flour
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2 tbsp Anthony’s Organic Gelatinized Maca Root Powder
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1 tbsp Anthony’s Cane Sugar
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 ½ cups plant milk
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1 tbsp Anthony’s Organic Psyllium Husk Powder mixed with 3 tbsp water (or 1 egg)
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1 tbsp maple syrup, plus more for topping
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1 ½ tsp vanilla extract
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1/2 cup chopped pecans, plus more for topping
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Maple syrup, for drizzling
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Instructions:
- In a large bowl, whisk all of the dry ingredients together, except the chopped pecans.
- Add in the wet ingredients and mix well to combine.
- Fold in the chopped pecans.
- Heat a pan or griddle and cook the pancakes until golden on both sides.
- Enjoy topped with more chopped pecans and a generous drizzle of maple syrup.
