Cabbage and Roasted Carrot Farro Salad
YIELD
15 mins
PREP TIME
35 mins
BAKE TIME
1 hr
TOTAL TIME
Ingredients
Ingredients for the salad: • 1 cup Anthony’s Goods Farro Grain • 3 cups water • 1 red cabbage, thinly sliced • 1 pound carrots, sliced diagonally • 1 tbsp Anthony’s Goods Unhulled White Sesame Seeds • ½ tsp salt • 3 tbsp sesame oil, divided • 1 package extra firm tofu Ingredients for the dressing: • 3 tbsp rice vinegar • 2 tbsp sesame oil • 2 tbsp soy sauce • 1 tbsp ginger paste • 1 tsp salt
Instructions
Vegetables, grains and plant-based protein make this salad a balanced meal. This big batch recipe easily serves four. 1. Whisk together the dressing ingredients in a small bowl. 2. Slice the cabbage and add it to a large bowl. Pour the dressing in and toss, then set aside. 3. Preheat the oven to 425F and line a baking sheet with parchment paper. 4. Cut the carrots and toss them with 2 tbsp sesame oil. Sprinkle them with sesame seeds and salt. Spread them on the baking sheet and roast for 30 minutes. 5. Meanwhile, add the farro and water to a pot. Bring to a boil, then reduce to a simmer. Cook until the water is absorbed and the farro is fluffy. This should take about 20 minutes. 6. Heat the remaining tablespoon of sesame oil in a pan. Cut the firm tofu into rectangles and fry them on medium high heat until golden and crispy. 7. When the farro, carrots and tofu are ready, let them cool for 5-10 minutes before tossing them in with the cabbage. 8. Assemble and serve!
LEARN TO MAKE IT
LATEST RECIPES
Strawberry and White Chocolate Chip Cookies
These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!
Read moreSpiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read moreVegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read more