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Marine Collagen Peptide Powder
Marine Collagen Peptide Powder
Marine Collagen Peptide Powder
Marine Collagen Peptide Powder
Marine Collagen Peptide Powder

Marine Collagen Peptide Powder

$30.09

About Our Hydrolyzed Marine Collagen Peptides

  • Hydrolysate - no added flavors or colors
  • Batch Tested and Verified Gluten Free
  • Type I Hydrolyzed Collagen - Great for skin, nails, hair and joint flexibility
  • Product of France, Packed in California
  • Great for coffee, smoothies, sauces and more! Paleo and Keto friendly

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Product Description

Anthony’s Marine Collagen Peptides, also known as Collagen Hydrolysate, is an unflavored powder made entirely of Type I collagen from wild-caught fish. Collagen is an occurring protein that is abundant in our bodies and is essential for connective tissue, bones, tendons, ligaments, cartilage, blood cells, skin tissue, hair, and nails.

Anthony’s Marine Collagen Peptides is free of added flavors or colors. Add to smoothies, dressings, or even desserts as desired.

Directions: Combine 2 tablespoons with a beverage or liquid of your choice. Stir and enjoy!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

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Maple syrup and buttery pecans join forces to make the perfect autumn scone.

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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Customer Reviews

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LATEST RECIPES

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.