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Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly
Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly
Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly
Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly
Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly

Hydrolyzed Marine Collagen Peptides: Gluten Free, Paleo & Keto Friendly

$28.99

About Our Hydrolyzed Marine Collagen Peptides

  • Hydrolysate - no added flavors or colors
  • Batch Tested and Verified Gluten Free
  • Type I Hydrolyzed Collagen - Great for skin, nails, hair and joint flexibility
  • Product of France, Packed in California
  • Great for coffee, smoothies, sauces and more! Paleo and Keto friendly

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Product Description

Anthony’s Marine Collagen Peptides, also known as Collagen Hydrolysate, is an unflavored powder made entirely of Type I collagen from wild-caught fish. Collagen is an occurring protein that is abundant in our bodies and is essential for connective tissue, bones, tendons, ligaments, cartilage, blood cells, skin tissue, hair, and nails.

Anthony’s Marine Collagen Peptides is free of added flavors or colors. Add to smoothies, dressings, or even desserts as desired.

Directions: Combine 2 tablespoons with a beverage or liquid of your choice. Stir and enjoy!

WARNINGCalifornia’s Proposition 65

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Customer Reviews

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Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.

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The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.

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Customer Reviews

Based on 37 reviews Write a review

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LATEST RECIPES

Chewy Triple Ginger Cookies

These gluten free cookies bring 3 levels of gingery goodness: ground ginger, freshly grated ginger and candied ginger.

Healthier Cranberry Crisp

Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.

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Chickpea flour stands in for eggs in this veggie-packed vegan frittata.