- Prep Time: 10 mins
- Total Time: 1 hr, 40 mins
Ingredients
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1 cup dry pitted dates, soaked in hot water
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1 tbsp Anthony’s Organic Gelatinized Maca Root Powder
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2 tsp coconut oil, melted
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2 tsp Anthony’s Organic Dutched Cocoa Powder
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2 tsp Anthony’s Organic Old Fashioned Rolled Oats
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1/2 cup walnuts, crushed
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1/2 cup hazelnuts, crushed
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1/2 cup Anthony’s Organic Shredded Coconut
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Pinch of salt
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Instructions:
- Soak the dates in hot water for 30 minutes.
- Using a stand blender or immersion blender, blend the drained dates, melted coconut oil, almond butter, cocoa powder and maca powder. Blend until creamy.
- In a bowl, add the oats, crushed hazelnuts and walnuts, shredded coconut, rolled oats, salt and the date paste. Mix to combine.
- Line a baking dish with parchment paper and press the mixture into it, until even and flat. Place in the freezer for 1 hour.
- When ready to enjoy, slice into bars.
- Store leftovers in a sealed container in the fridge.
