THINGS TO KNOW ABOUT OUR Organic Yellow Maca Root Powder
USDA Certified Organic
Ensures this product is grown and processed according to strict organic standards.Non-GMO
Because we prefer our items without a sci-fi backstory.Smooth, Malty Flavor
A rich, nutty taste with hints of caramel and butterscotch.
Gluten Free
Batch tested just for you!Perfect for Smoothies & Lattes
Stir into drinks for an earthy flavor boost.A Superfood Staple
Used for centuries in traditional Andean diets.WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
FAQ
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Product Description
From the Mountains of Peru we present Maca root, or botanical name Lepidium meyenii - it has been used by the indigenous to that region due to it's claimed health benefits like improving skin complexion, increasing energy, and being rich in vitamins. Our Anthony’s Organic Raw Maca Root powder is a nutritional powerhouse as well as being non-gelatinized, raw, and non-gmo. The yellow maca root comes from the yellow and white colored Maca roots which give a tangy flavor and make up about 60% of the roots harvested annually.
Though there are no serious known side effects of Maca, like any other supplement, it should not be taken in large amounts.
Our USDA Organic Raw Non-Gelatinized Maca Root Powder is certified organic by California Certified Organic Farmers (CCOF) and batch tested and verified gluten-free.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
High Fiber Cauliflower Soup
This creamy cauliflower soup brings loads of fiber and flavor to the table.
View DetailsVegan Galette des Rois
Find the fève and be king for the day! Galette des Rois is a flaky French pastry filled with frangipane cream that is traditionally eaten on January 6. Whoever finds the hidden trinket (we used a walnut) gets a crown and special privileges—though everyone is a winner with a dessert so delicious. Here’s our vegan version.
View DetailsCranberry and Orange Oatmeal Cookies
These fragrant Cranberry and Orange Oatmeal Cookies are gluten free, vegan and perfect for wintertime snack.
View DetailsAlmond and Orange Crescent Cookies
These gluten free and vegan almond crescent cookies are lightly sweetened and so easy to make. Whip them up and see for yourself!
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
High Fiber Cauliflower Soup
This creamy cauliflower soup brings loads of fiber and flavor to the table.
Vegan Galette des Rois
Find the fève and be king for the day! Galette des Rois is a flaky French pastry filled with frangipane cream that is traditionally eaten on January 6. Whoever finds the hidden trinket (we used a walnut) gets a crown and special privileges—though everyone is a winner with a dessert so delicious. Here’s our vegan version.
Cranberry and Orange Oatmeal Cookies
These fragrant Cranberry and Orange Oatmeal Cookies are gluten free, vegan and perfect for wintertime snack.
Almond and Orange Crescent Cookies
These gluten free and vegan almond crescent cookies are lightly sweetened and so easy to make. Whip them up and see for yourself!

