- Prep Time: 15 mins
- bake Time: 17 mins
- Total Time: 32 mins
Ingredients
-
2 ½ cups Anthony's Blanched Almond Flour
-
¼ cup maple syrup
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½ cup vegan butter, melted
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1 tsp almond extract
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Zest of 1 orange
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Sliced almonds, for topping
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Powdered sugar, for topping
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Instructions:
- In a large mixing bowl, mix together all of the ingredients (except the sliced almonds and powdered sugar) until combined.
- Line a baking sheet with parchment paper and preheat the oven to 350F.
- Taking the dough 2 tablespoons at a time, roll it into a cylinder shape, then shape the ends into points to create a crescent. Press some sliced almonds on top and arrange the cookies (at least 1 inch apart) onto the baking sheet.
- Bake for 15-17 minutes, until golden.
- Let the cookies cool, then dust them with powdered sugar and enjoy!
