- Prep Time: 10 mins
- bake Time: 20 mins
- Total Time: 1 hr
Ingredients
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1¼ cup Anthony's Organic Rolled Oats
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1 cup Anthony's Organic Whole Grain Oat Flour
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½ cup Anthony's Organic Cane Sugar
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1 tsp Anthony's Organic Ceylon Cinnamon Powder
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pinch of salt
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½ cup sliced almonds
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¾ cup dried cranberries
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¾ cup unsweetened milk of choice (use plant milk if vegan)
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2 tbsp avocado oil
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2 tbsp orange juice
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1 tbsp orange zest
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1 tsp vanilla extract
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Instructions:
- In a large bowl, whisk together all of the dry ingredients, then add in the wet ingredients and mix until combined.
- Cover the bowl and let it chill in the fridge for 30 minutes.
- When the 30 minutes are up, line a baking sheet with parchment paper and preheat the oven to 350F.
- Shape the cookies on the baking sheet using a spoon and bake for 15-20 minutes, until the edges are golden.
- Allow the cookies to fully cool before enjoying.
