THINGS TO KNOW ABOUT OUR Organic Yellow Maca Root Powder
USDA Certified Organic
Ensures this product is grown and processed according to strict organic standards.Non-GMO
Because we prefer our items without a sci-fi backstory.Smooth, Malty Flavor
A rich, nutty taste with hints of caramel and butterscotch.
Gluten Free
Batch tested just for you!Perfect for Smoothies & Lattes
Stir into drinks for an earthy flavor boost.A Superfood Staple
Used for centuries in traditional Andean diets.WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
FAQ
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Product Description
From the Mountains of Peru we present Maca root, or botanical name Lepidium meyenii - it has been used by the indigenous to that region due to it's claimed health benefits like improving skin complexion, increasing energy, and being rich in vitamins. Our Anthony’s Organic Raw Maca Root powder is a nutritional powerhouse as well as being non-gelatinized, raw, and non-gmo. The yellow maca root comes from the yellow and white colored Maca roots which give a tangy flavor and make up about 60% of the roots harvested annually.
Though there are no serious known side effects of Maca, like any other supplement, it should not be taken in large amounts.
Our USDA Organic Raw Non-Gelatinized Maca Root Powder is certified organic by California Certified Organic Farmers (CCOF) and batch tested and verified gluten-free.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Ready for a summertime crowd-pleaser? Look no further than this delicious lemon-herb pasta salad.
Vegan Pizza
Sick of bland and expensive store-bought vegan pizzas loaded with ingredients you can’t pronounce? Make this instead!
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