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Instructions These healthy muffins are loaded with carrots, walnuts, raisins and shredded coconut. Made with rolled oats and whole wheat flour, they’re good for the heart and soul. 1. Preheat the oven to 425F and grease or line a 12 cup muffin tin. 2. In a large mixing bowl, whisk together the pastry flour, baking powder, baking soda, cinnamon, ginger and clove. 3. In a small bowl, make the flax eggs by mixing together the flaxseed meal and 6 tbsp water. Let thicken for 5 mins. 4. In a medium mixing bowl, stir together the almond milk, greek yogurt, maple...

Instructions Can’t find a good gluten-free bread? We've got just the one. 1. Line a loaf pan with parchment paper. 2. Add the buckwheat flour, rolled oats, flaxseed meal, baking powder, baking soda and salt in a large bowl. Whisk to combine. 3. Add the apple cider vinegar and almond milk. Stir until combined. Set aside for 10 minutes while you preheat the oven to 350F. 4. Pour the mixture into the prepared loaf pan and smooth the top. Sprinkle with more rolled oats. 5. Bake for 50 minutes. 6. Let cool before removing from the pan and serving.

Instructions Leave plant milk and these vegan date and chocolate chip hemp seed cookies out for Santa this Christmas! Made with whole wheat flour, rolled oats and protein powder, they’ll be the healthiest sweet treats he eats on Christmas Eve. 1. Preheat the oven to 375F and line a baking sheet with parchment paper. 2. In a large bowl, add the flour, oats, hemp protein powder, baking soda, baking powder and salt. Whisk to combine, 3. In a medium bowl, mix together the almond butter, coconut oil, maple syrup and vanilla extract. Whisk until smooth and creamy. 4. In a...

Instructions Whip up a batch of these vegan, gluten-free crackers to serve up with your favorite dip or spread. 1. Preheat the oven to 350F and line a baking sheet with parchment paper. 2. In a medium bowl, combine all of the ingredients, except the water and olive oil. 3. Then add the water and olive oil and mix again. 4. Roll out the dough until ¼ inch thick and use a cookie cutter to cut circle shapes out of it. 5. Place them on the baking sheet and bake for 15-20 minutes, until crisp. (Be careful not to burn...

Instructions These chewy energy bars keep really well in the fridge. Grab one for breakfast or as a snack to keep you full between meals. 1. Combine all of the ingredients in the bowl of a food process and process until a dough forms. If needed, add little splashes of almond milk to help the machine along. 2. Line an 8x8 baking dish with parchment paper and press the mixture down (as flat as possible) into it. 3. Refrigerate for 30 minutes to allow it to harden, then remove the block and cut it into rectangular bars. Store leftovers in...