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Product Description
Sorghum, also known as jowar, is an ancient grain native to Africa and a popular staple in India. This cereal grain grows tall like corn and is available in many different varieties and colors.
Sorghum Flour is made by simply grinding the whole grains into a fine powder. Its light color and neutral flavor makes it a great alternative to wheat flour. Keep in mind when substituting that Sorghum Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods. Sorghum Flour makes a great baking flour for your favorite gluten free and vegan recipes. Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!
Anthony’s Premium Sorghum Flour is Gluten Free, Non-GMO, Vegan and All Natural with No Additives.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
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Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.
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Lemon Poppy Seed Pancakes
These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level.
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Spicy Sesame Edamame
Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.
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Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.
Lemon Poppy Seed Pancakes
These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level.
Spicy Sesame Edamame
Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.