Surat, Gujarat
6 hours ago
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Sorghum Flour
Sorghum Flour
Sorghum Flour
Sorghum Flour

Sorghum Flour

$10.49

About Our Premium Sorghum Flour

  • Premium Sorghum Flour - Finely Ground Whole Grain Sorghum
  • Batch Tested and Verified Gluten Free
  • Product of USA, Packed in California
  • Great Gluten Free Flour Alternative - Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!
  • Gluten Free, Non-GMO, Vegan - No other Additives!

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Product Description

Sorghum, also known as jowar, is an ancient grain native to Africa and a popular staple in India. This cereal grain grows tall like corn and is available in many different varieties and colors.


Sorghum Flour is made by simply grinding the whole grains into a fine powder. Its light color and neutral flavor makes it a great alternative to wheat flour. Keep in mind when substituting that Sorghum Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods. Sorghum Flour makes a great baking flour for your favorite gluten free and vegan recipes. Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!


Anthony’s Premium Sorghum Flour is Gluten Free, Non-GMO, Vegan and All Natural with No Additives.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.



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Customer Reviews

Healthier Cranberry Crisp

Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.

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Vegan Split Pea and Vegetable Soup

The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.

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Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

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Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

View Details

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LATEST RECIPES

Healthier Cranberry Crisp

Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.

Vegan Split Pea and Vegetable Soup

The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.